Archive for the ‘Sparkling Wine’ Category

Sometimes a Rose isn’t a Rosé…

Sunday, March 22nd, 2020 Posted in Italy, Not Red, Odds, Ends & Blends, Pinot Noir, Sparkling Wine | No Comments »

Rosé? I have always loved Brut Rosés, that is “pink champagne” to the lowbrow folk. That prototypical rosé of Pinot Noir produced wherever great Pinots are made, but then subjected to the process that makes it into sparkling wine. The brighter ...

The sweet, sweet taste of the Blood of Judas…

Thursday, May 24th, 2018 Posted in Cheap and Red, Italy, Odds, Ends & Blends, Sparkling Wine | No Comments »

I don't know what it is, but I love it. Label says "2015 Conte Vistarino Sangue di Giuda Costiolo". Google translate can only make out "Sangue di Giuda" to "Blood of Judas." I'm totally Okay with this form of cannibalism. On a ...

Some practical advice for holiday bubbly: Simonnet-Febvre Cremant de Bourgogne Brut Rose

Wednesday, December 14th, 2016 Posted in Burgundy, France, Not Red, Odds, Ends & Blends, Pinot Noir, Sparkling Wine | No Comments »

I drink more bubbly than I should. For me there is no better reason to pop a cork off a sparkling wine than "hey, what a nice afternoon!" *pop!* So why wait until the holidays? I guess I'm unusual since ...